Cinnamon Extract 10:1
The Cinnamon Extract 10:1 Film-Coated Tablets from Vive Supplements combine high-quality cinnamon extract from the bark of Cinnamomum zeylanicum with the essential trace elements zinc and chromium. The daily dose of 2 film-coated tablets contains 1,000mg cinnamon extract in a 10:1 ratio, equivalent to 10,000mg cinnamon, as well as 20mg zinc and 120µg chromium. Cinnamon has been valued for centuries as an aromatic spice and naturally contains various secondary plant compounds.
With 240 film-coated tablets per pack, the product provides a practical supply for long-term use. The easy-to-swallow film-coated tablets are pleasant to take thanks to their smooth coating. The daily dose of 2 film-coated tablets can conveniently be divided between meals. The formulation is gluten-free, lactose-free and fructose-free and is manufactured under strict quality and hygiene standards in Germany.
Chromium contributes to:
✔ normal macronutrient metabolism
✔ the maintenance of normal blood glucose levels
Zinc contributes to:
✔ the protection of cells from oxidative stress
✔ normal carbohydrate metabolism
✔ normal cognitive function
✔ normal fertility and reproduction
✔ normal fatty acid metabolism
✔ normal protein synthesis
✔ the maintenance of normal bones
✔ the maintenance of normal skin, hair and nails
✔ the maintenance of normal testosterone levels in the blood
✔ the maintenance of normal vision
✔ the normal function of the immune system
Cinnamon Extract from Vive Supplements - Made in Germany
• 1,000mg cinnamon extract 10:1 per daily dose
• Equivalent to 10,000mg cinnamon
• From the bark of Cinnamomum zeylanicum
• Supplemented with 20mg zinc and 120µg chromium
• High-strength trace elements - 200% and 300% of the daily reference intake respectively
• Practical daily dosage - 2 film-coated tablets daily
• Conveniently divided between meals
• 240 film-coated tablets per pack
• Easy-to-swallow film-coated tablets thanks to their smooth coating
• Gluten-free, lactose-free and fructose-free
• Made in Germany
• Produced according to HACCP quality and hygiene standards
Note: Due to legal regulations, as a manufacturer of food supplements, we are not permitted to make claims regarding the effects of cinnamon extract. For further information, we recommend consulting specialised websites or professional literature on natural health before placing an order with us.
€19.95
Combinations that make sense
Products designed to complement each other.
Well-absorbed forms
Nutrients in carefully selected compounds.
Selected raw materials
Clearly declared and transparently dosed.
Made with care
Produced and tested to fixed quality standards.
- Vegan
- Glutenfrei
- Laktosefrei
- Fruktosefrei
- Sojafrei
- Nussfrei
- Hefefrei
- Gelatinefrei
- Ohne zusatzstoffe
- Ohne magnesiumstearat
- Hochdosiert
- Hohe bioverfuegbarkeit
- Made in germany
- Fructose Free
- Gluten Free
- Lactose free
- No added sugar
- Soy free
- Vegan
- Film-coated tablets
- Beschichtete Filmtablette
- Feminine
- Masculine
- GTIN/EAN
- 8720053121935
- Manufacturer number
- 220786
- Weight
- 0.21 kg
- Dosage form
- Film-coated tablets
- Tablet dimensions
- 17x9mm
- Tablet shape
- Oblong
| Content | per Daily Dose* | NRV** |
|---|---|---|
| Cinnamon Extract 10:1 | 1000mg | - |
| equivalent to Cinnamon | 10000mg | - |
| Zinc | 20mg | 200% |
| Chromium | 120µg | 300% |
*2 film-coated tablets.
**NRV = Nutrient Reference Value according to Regulation (EU) No. 1169/2011.
Use during pregnancy and lactation after consultation with a doctor.
Cinnamon is one of the oldest known spices in the world and is obtained from the dried bark of various cinnamon trees. Ceylon cinnamon (Cinnamomum zeylanicum), which originally comes from Sri Lanka, is particularly valued. In contrast to the widespread Cassia cinnamon, Ceylon cinnamon is characterised by its delicate, mildly sweet aroma and comparatively low natural coumarin content. Cinnamon has been used for centuries both in traditional herbal knowledge and in cooking.
The characteristic properties of cinnamon are due to its natural essential oils and secondary plant compounds. These include cinnamaldehyde, various polyphenols and other aromatic compounds. Cinnamaldehyde is largely responsible for the typical aroma and flavour. The composition of these plant compounds can vary depending on the type of cinnamon, origin and processing.
In food supplements, cinnamon is often used in the form of a concentrated extract. An extract ratio of 10:1 means that approximately 10g of cinnamon bark is used to produce 1g of extract. Therefore, 1,000mg cinnamon extract 10:1 corresponds to a starting quantity of 10,000mg cinnamon. Extraction makes it possible to provide certain plant constituents in concentrated form.
Chromium is a trace element that is required only in small amounts. It contributes to normal macronutrient metabolism and to the maintenance of normal blood glucose levels. Natural sources of chromium include wholegrain products, meat and various vegetables. In food supplements, chromium is often used in the form of chromium picolinate, a compound of chromium and picolinic acid.
Zinc is also an essential trace element and is a component of numerous enzymes in the human body. Among other functions, it contributes to normal carbohydrate metabolism, normal fatty acid metabolism and the protection of cells from oxidative stress. Zinc also contributes to the normal function of the immune system and to the maintenance of normal skin, hair and nails. As the body cannot produce zinc itself, it must be obtained regularly through the diet.
The combination of Ceylon cinnamon extract, zinc and chromium therefore brings together a traditional plant-based ingredient with two essential trace elements. While cinnamon provides natural plant compounds, zinc and chromium complement the formulation with their specific nutritional properties.
Chromium contributes to normal macronutrient metabolism.
Chromium contributes to the maintenance of normal blood glucose levels.
Zinc contributes to the protection of cells from oxidative stress.
Zinc has a role in the process of cell division.
Zinc contributes to normal DNA synthesis.
Zinc contributes to normal acid-base metabolism.
Zinc contributes to normal carbohydrate metabolism.
Zinc contributes to normal cognitive function.
Zinc contributes to normal fertility and reproduction.
Zinc contributes to normal macronutrient metabolism.
Zinc contributes to normal fatty acid metabolism.
Zinc contributes to normal vitamin A metabolism.
Zinc contributes to normal protein synthesis.
Zinc contributes to the maintenance of normal bones.
Zinc contributes to the maintenance of normal skin, hair and nails.
Zinc contributes to the maintenance of normal testosterone levels in the blood.
Zinc contributes to the maintenance of normal vision.
Zinc contributes to the normal function of the immune system.
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