Nattokinase 100mg
The Nattokinase 100mg Tablets from Vive Supplements contain 100mg nattokinase with an enzymatic activity of 2,000 FU (fibrinolytic units) per tablet. Nattokinase is an enzyme produced through the fermentation of soybeans with the bacterium Bacillus subtilis var. natto. It is particularly well known from the traditional Japanese food natto, which has been part of the Japanese diet for centuries.
With 300 tablets per pack, the product provides an especially long-term supply. The practical daily dosage of just one tablet can be easily integrated into everyday life. The nattokinase used is derived from fermented non-GMO soy. The formulation is gluten-free, lactose-free and fructose-free and is manufactured under strict quality and hygiene standards in Germany.
Nattokinase from Vive Supplements - Made in Germany
• 100mg nattokinase per tablet
• Enzymatic activity of 2,000 FU per tablet
• Obtained from fermented soybeans
• From non-genetically modified soy (Non-GMO)
• Practical daily dosage - just 1 tablet per day
• 300 tablets per pack
• Gluten-free, lactose-free and fructose-free
• Without unnecessary additives and colourings
• Made in Germany
• Produced according to HACCP quality and hygiene standards
Important note: Nattokinase is not suitable for people taking anticoagulant medicines, for example from the coumarin group (Marcumar, warfarin). Nattokinase is contraindicated in any form of bleeding. If you are due to undergo surgery, please inform your doctor in good time that you are taking nattokinase.
Note: Due to legal regulations, as a manufacturer of food supplements, we are not permitted to make claims regarding the effects of nattokinase. For further information, we recommend consulting specialised websites or professional literature on natural health before placing an order with us.
€19.95
Combinations that make sense
Products designed to complement each other.
Well-absorbed forms
Nutrients in carefully selected compounds.
Selected raw materials
Clearly declared and transparently dosed.
Made with care
Produced and tested to fixed quality standards.
- Vegan
- Glutenfrei
- Laktosefrei
- Fruktosefrei
- Nussfrei
- Hefefrei
- Gelatinefrei
- Ohne zusatzstoffe
- Ohne magnesiumstearat
- Hochdosiert
- Hohe bioverfuegbarkeit
- Made in germany
- Fructose Free
- Gluten Free
- Lactose free
- No added sugar
- Vegan
- Tablets
- Feminine
- Masculine
- Seniors
- GTIN/EAN
- 8720053121898
- Manufacturer number
- 220162
- Weight
- 0.117 kg
- Dosage form
- Tablets
Nattokinase is particularly suitable for anyone who takes a conscious interest in cardiovascular wellbeing and values a balanced diet and an active lifestyle. It is also suitable for people interested in Japanese dietary traditions and the distinctive properties of fermented soybeans. The 300 tablets provide a generous long-term supply for simple and regular supplementation in everyday life.
| Content | per Tablet |
|---|---|
| Nattokinase (2000 FU*) | 100mg |
*FU = fibrinolytic activity.
Adults 1 tablet daily with a meal and
plenty of water.
Use during pregnancy
and lactation after consultation
with a doctor.
Nattokinase is an enzyme originally obtained from the traditional Japanese food natto. Natto consists of fermented soybeans and has been consumed in Japan for centuries. To produce it, cooked soybeans are fermented with the bacterium Bacillus subtilis var. natto. During this natural fermentation process, various metabolic products are formed, including the enzyme nattokinase.
One special characteristic of nattokinase is that it belongs to the group of proteases. These are enzymes capable of breaking down certain protein compounds. Nattokinase is studied scientifically in particular because of its fibrinolytic activity. This refers to the ability to break down the protein fibrin under certain conditions. Fibrin is a natural component of blood clotting and plays an important role in the formation of blood clots. However, enzymatic activity demonstrated in laboratory conditions cannot be directly equated with a corresponding effect in the human body.
The activity of nattokinase is often stated in FU (Fibrinolytic Units). This unit describes fibrinolytic enzyme activity measured under standardised laboratory conditions. Unlike the amount stated in milligrams, the FU value therefore provides information about the measured activity of the enzyme. For example, 100mg nattokinase may have an activity of 2,000 FU. The actual activity depends, among other factors, on the production process, preparation and concentration of the enzyme.
For food supplements, nattokinase is generally produced through the controlled fermentation of soybeans. The enzyme is then obtained from the fermentation product and further processed. Non-genetically modified soybeans (Non-GMO) can also be used as the raw material. Unlike the traditional food natto, standardised nattokinase preparations provide a precisely defined enzyme quantity and activity.
Although nattokinase has already been the subject of various scientific studies, its possible health effects in humans have not yet been conclusively established. In particular, laboratory findings cannot be equated with a proven clinical benefit. There are currently no authorised health claims for nattokinase under the European Health Claims Regulation.
Important: Due to its fibrinolytic properties, particular caution is required with nattokinase. People taking anticoagulant medicines, suffering from bleeding disorders or due to undergo surgery should not use nattokinase without prior medical advice. During pregnancy and breastfeeding, it should also only be taken after consulting a doctor.
Login
